General Knowledge on Vitamin - MCQs

1. Vitamin capable of formation of blood is B12
2. Deficiency of vitamin A causes dryness of skin and night blindness
3. Vitamin A is found in Dairy products
4. Deficiency of Vitamin A causes Night blindness.
5. Vitamin A is found in carotene bearing plants.
6. Water soluble vitamin are B and C and all other are fat soluble
7. Vitamin B helps maintain normal appetite and good digestion
8. Vitamin B1 is available is yeast.
9. Vitamin A is stored as Ester in liver
10. Riches source of Vitamin A is eggs
11. Vitamin B2 has what other name Riboflavin
12. Vitamin C is a preventer of infectious disease
13. Vitamin C is also called Skin food
14. Vitamin C can easily be lost in cooking and food storage
15. Vitamin C hastens healing of wounds
16. Vitamin C can not be stored in human body.
17. Scurvy, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder.
18. Vitamin C is also known as Ascorbic Acid.
19. A guava contains more vitamin C than an orange
20. Skin food is Vitamin C
21. Deficiency of Thiamine causes Beri Beri.
22. Glucose is the source of energy for human brain.
23. Major component of honey is Glucose
24. Three main food nutrients are carbohydrates, protein and fats. Other are vitamins and minerals
25. Meat is rich in iron we need to make blood cells
26. Eating of coconut increases man’s mental faculties
27. Food poisoning can result from the eating of too much toadstools.
28. Celluloses are carbohydrates.
29. Milk contains lactose
30. Ascorbic acid is essential for the formation of bones and teeth.
31. Citric acid is a good substitution for ascorbic acid in our nutrition.
32. Vitamin C is also called Ascorbic Acid it prevents scurvy
33. Vitamin C is also necessary for utilization of iron
34. The food which contains largest amount of Vitamin C is tomato
35. Cod liver oil contains Vitamin D
36. Riches source of Vitamin D is code liver oil
37. Vitamin D is essential for calcium metabolism.
38. Cheese contains vitamin D
39. Milk contains 80% water
40. Milk is a complete food.
41. Fats are made of carbon, hydrogen and oxygen
42. Protein found in milk is Casein, in beans is Legumes, in meat is myosin and in eggs is albumin
43. Too much presence of the Potassium salt in human blood increase the risk of heart attack.
44. The lack of calcium in the diet causes what condition-Rickets
45. Celluloses are carbohydrates.
46. Milk contains lactose.
47. Vitamin not stored in human body- C
48. Deficiency of Calcium leads to rickets
49. Sodium is necessary of nervous system.
50. Vitamin E promotes oxygenation and acts as anti aging
51. Vitamin E is called anti-aging agent
52. Vitamin E helps in fertility process
53. Vitamin E is necessary for iron utilization; normal reproductive function.
54. Vitamin E is for reproduction.
55. Vitamin K helps to form prothrobin (fibro gin) one of the enzymes helpful in blood clotting
56. Collagen is the substance that gives elasticity to skin
57. Carbon dioxide we release comes from food we eat
58. Ground nut has maximum protein
59. Digestion of fat in intestine is aided by Emulsification
60. Hair, finger nails, hoofs, etc are all make of protein
61. Deficiency of sodium and potassium causes muscular cramps, headache and diarrhea

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